Description
Restaurant Range, gas, 60″W, (6) 30,000 BTU open cast iron burners , (1) 24″ griddle right, 12″ x 12″ cast iron grates, thermostat controls, pilot, pull-out crumb tray, (2) standard ovens, “U” shape oven burner with 31,000 BTU/hr. each, safety valve, stainless steel front, sides, back riser & shelf, adjustable legs, 282,000 BTU, cETLus, ETL-Sanitation
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