Description
Sandwich/Salad Prep Table, two-section, 46-3/4″ W, 9.5 cu. ft./268 liter capacity, holds (12) 1/6 pans, analog temperature control, range 33 ?F to 41?F, insulated lid, cutting board, (2) doors & adjustable shelves, self-contained rear mounted refrigeration, stainless steel exterior & interior, (4) 5″ casters, 1/3 HP, 115v/60/1-ph, 7.8 amps, NEMA 5-15P, cETLus, NSF
What others are saying
There are no contributions yet.