Description
Sandwich/Salad Prep Table, three-section, 70-3/8″ W, 15.5 cu. ft,/440 liter capacity, holds (18) 1/6 pans, analog temperature control, range 33 ?F to 41?F, insulated lid, cutting board, (3) doors & adjustable shelves, self-contained rear mounted refrigeration, stainless steel exterior & interior, (4) 5″ casters, 1/2 HP, 115v/60/1-ph, 8.8 amps, NEMA 5-15P, cETLus, NSF
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