Southbend S36D-2GR 36″ 2 Open Burner and 24” Griddle Top Gas Restaurant Range with Standard Oven S Series 139,000 BTU


SKU: S36D-2G Category:


Southbend S36D-2GR 36″ 2 Open Burner and  24” Griddle Top Gas Restaurant Range with Standard Oven S Series 139,000 BTU

This Southbend S36D-2G NG S-Series Restaurant range is equipped with two 28,000 BTU cast iron burners, a 24-inch griddle, and a standard oven base. Built with safety in mind, the range includes a hinged valve panel for access to the gas shutoff valves, a factory-installed gas pressure regulator, and a flame failure safety device that will stop the flow of gas if a pilot light should go out. At the front of the unit, a 4-inch stainless steel rail is there for resting pans or plates on. Under the burners, removable, one-piece crumb drawers are there to catch food for an easier cleaning process.

The 35,000 BTU oven has a snap action thermostat with a temperature range of 175 to 550 degrees Fahrenheit. Thick rock wool insulates five sides of the oven interior, which is fully enameled for even temperature distribution and easy cleaning. The interior of the oven has two position rack guides with a removable rack. The oven is 26 1/2 inches deep so you can cook more than one dish at a time.


  • 2 open burners produce up to 28,000 BTU NP (24,000 LP) each
  • Cast iron burners with cast iron grates
  • Stainless steel front and sides to be durable for long-term use
  • Removable crumb tray underneath cooktop burners capture grease and debris to help keep the range clean and sanitary
  • Rugged, metal control knobs each feature a red stripe so operators can quickly check and adjust each burner’s heat level
  • Lower hinged valve panel provides easy access to gas valves for maintenance
  • 4-in. front rail with closed, welded end caps provide a buffer from cooktop heat and a convenient platform to plate food
  • 6-in. adjustable, steel legs allow the range to be installed level on uneven surfaces


  • 24-Inch, Manually-Controlled Griddle
  • 1/2″ polished steel plate 48,000 BTU’s (NP and LP)
  • Raised sides help to control grease and facilitate cleaning


  • Standard Oven Base with 35,000 BTU, (LP and NP) heavy-duty, “U”-shaped burner
  • 175-550 degree F thermostatic controls
  • All interior parts are porcelain enameled for corrosion resistance
  • snap action thermostat
  • 1 removable oven rack is included and adjustable on 2 rack positions
  • 6″ adjustable legs


  • Total BTU’s: 139,000
  • Weight: 535lbs
  • Height: 59.5”
  • Width: 36.5”
  • Depth: 34”

Additional information

Weight 535 lbs
Dimensions 45.5 × 44 × 48 in
Gas Type:

LP-Propane; NP-Natural

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