When purchasing new restaurant equipment, you do have to consider your kitchen layout to maximize performance. By putting certain stations close to one another, your kitchen can run like a well-oiled machine. So, new equipment is just one part of the puzzle to success – new equipment for the kitchen, why not read through the benefits you could obtain by doing so?
Attract A Better Chef
If you have been working in the restaurant business for some time, you already know that the best chefs can be quite demanding. One area where that is especially true in the kitchen since well-known chefs with a good reputation want to work with the best equipment available to them. If your kitchen is out-to-date, you may not have much success attracting a good chef. A Chef loves quality restaurant equipment. It makes them feel good and that they can deliver quality dining experiences to their patrons.
Less Maintenance Required
Buying restaurant equipment can reduce maintenance time and costs. After all, your equipment will be new and subject to a warranty for quite some time. That’s not to say that used restaurant equipment is not viable, but if you want the best, you have to invest in your restaurant business.
When you have outdated kitchen equipment, chances of equipment failure are much higher. While the occasional repair does not sound like that much of a problem, you have to remember that your restaurant could be forced to remain closed when the maintenance takes place. It could also be worse, especially if a part needs to be ordered that leaves your restaurant out of commission for longer than a week.
Speaking about replacement parts, sometimes replacement parts for older equipment become unavailable; this could be due to certain brands or models of restaurant equipment being discontinued. So, if your restaurant equipment is older than ten years, it may be worth considering looking for an alternative.
New Restaurant Equipment Means Better Performance
Older equipment can lack not only in terms of reliability but also in overall performance. Outdated restaurant equipment could cause more problems for chefs to create those exquisite meals, while newer equipment can make the cooking process easier and faster.
When purchasing new restaurant equipment, you do have to consider your kitchen layout to maximize performance. By putting certain stations close to one another, your kitchen can run like a well-oiled machine. So, new equipment is just one part of the puzzle to success.
No Unwanted Surprises
Some restaurant owners look at used restaurant equipment to save some money, but this could actually cost more in the long run. When you purchase used equipment, you have no idea about the history of that equipment, nor do you know about its potential failings.
Evidently, there are no secrets with new restaurant equipment. As this equipment comes straight from the manufacturer, it is unlikely to have any faults or problems. And even if they do, you have a warranty to fall back on. This is not something you have with used restaurant equipment.
More Energy Efficient
If you have run your own restaurant in the past, you already know that outdated restaurant equipment is far from energy-efficient. Over time, your equipment becomes subject to more wear and tear. In turn, this will have an effect on your utility bills. So, by investing in new equipment, you could save yourself heaps of money in operating costs.
Find The Best Equipment On Eris
Do you want to get new restaurant equipment or used restaurant equipment? Want value for your money where restaurant equipment is concerned? Check out the options available to you at Eris, we are sure you won’t regret it.Tags: commercial restaurant equipment, new restaurant equipment, restaurant equipment
Categorised in: restaurant equipment